Cranberry Wheat-Free Muffins

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Line muffin tin with large baking cups.

3. 3

   Combine the almond flour, baking soda, salt and cinnamon in a bowl.

4. 4

   Combine vanilla, honey and eggs, in another bowl, then stir cranberries into this mixture.

5. 5

   Add the dry ingredients to the wet and mix well.

6. 6

   Evenly fill each baking cut with the batter.

7. 7

   Bake for 18 to 20 minutes (may have to cook additional 10 minutes until toothpick inserted into muffin comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.