How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Souffle?

You need 8 ingredients. The key ingredients include: 10 eggs, 2 cups cottage cheese, 1 cup all-purpose flour, 4 cups shredded monterey jack cheese, and more.

Is Tex-Mex Souffle suitable as baking & desserts?

Yes, Tex-Mex Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex-Mex Souffle Recipe

Name: Tex-Mex Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 2 cups cottage cheese; 1 cup all-purpose flour; 4 cups shredded monterey jack cheese; 1 teaspoon baking powder; 1 cup butter, melted and cooled; 1 teaspoon salt; 2 (4 ounce) cans diced green chilies, drained (mild)

Tex-Mex Souffle – a delicious recipe with eggs, cottage cheese, flour, shredded monterey jack cheese, baking powder, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 eggs
2 cups cottage cheese
1 cup all-purpose flour
4 cups shredded monterey jack cheese
1 teaspoon baking powder
1 cup butter, melted and cooled
1 teaspoon salt
2 (4 ounce) cans diced green chilies, drained (mild)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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