Cranberry Walnut Tart Recipe

Name: Cranberry Walnut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 2/3 cup dark brown sugar, packed; 2/3 cup light corn syrup; 1/4 cup butter, melted and cooled (unsalted); 1/2 teaspoon salt; 1 teaspoon vanilla; 1 1/4 cups cranberries, chopped (7 oz, thawed if frozen); 1 cup walnuts, chopped (1/4 pound); Special equipment; raw rice

Servings: persons

3 large eggs
2/3 cup dark brown sugar, packed
2/3 cup light corn syrup
1/4 cup butter, melted and cooled (unsalted)
1/2 teaspoon salt
1 teaspoon vanilla
1 1/4 cups cranberries, chopped (7 oz, thawed if frozen)
1 cup walnuts, chopped (1/4 pound)
Special equipment
raw rice

1
Make shell:
2
Roll out dough into a 13-inch round (1/8 inch thick) on a floured surface with a floured rolling pin and fit into tart pan. Trim edge of dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom of shell all over with a fork, then chill 30 minutes.
3
Put oven rack in lower third of oven and preheat oven to 425u00b0F Line shell with foil and fill with pie weights.
4
Bake until pastry is set and pale golden on rim, about 15 minutes. Carefully remove foil and weights and bake shell until pale golden all over, 5 to 10 minutes more. Transfer shell in pan to a rack.
5
Make filling:
6
Move oven rack to middle position and reduce oven temperature to 350u00b0F.
7
Whisk together eggs, brown sugar, corn syrup, butter, salt, and vanilla in a bowl until smooth, then stir in cranberries and walnuts.
8
Pour filling into shell and bake tart until filling is set and golden, 40 to 45 minutes. (If pastry edge darkens before tart is done, cover edge with a pie shield or foil.) Cool completely in pan on rack.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 2/3 cup dark brown sugar, packed, 2/3 cup light corn syrup, 1/4 cup butter, melted and cooled (unsalted), and more.

Yes, Cranberry Walnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Walnut Tart

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