Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head romaine lettuce; 1 clove garlic, halved; 1/2 c. oil; bread cubes or seasoned croutons; 3/4 tsp. salt; 1/4 c. Bleu cheese; 2 Tbsp. lemon juice; 1/4 tsp. dry mustard; 1/4 tsp. pepper; 1 1/2 tsp. Worcestershire sauce; 6 anchovy fillets, chopped; 1 egg, coddled; 2 Tbsp. grated cheese

Servings: persons

1 large head romaine lettuce
1 clove garlic, halved
1/2 c. oil
bread cubes or seasoned croutons
3/4 tsp. salt
1/4 c. Bleu cheese
2 Tbsp. lemon juice
1/4 tsp. dry mustard
1/4 tsp. pepper
1 1/2 tsp. Worcestershire sauce
6 anchovy fillets, chopped
1 egg, coddled
2 Tbsp. grated cheese

1
Clean romaine, then refrigerate.
2
Crush garlic clove; combine with oil in jar with tight cover.
3
Refrigerate 1 hour.
4
Heat 2 tablespoons garlic and oil mixture.
5
Add salt, mustard, pepper, Worcestershire and anchovies.
6
Shake well; refrigerate.
7
Boil egg 1 minute.
8
Rub inside of wooden bowl with garlic.
9
Discard garlic; cut romaine.
10
Shake dressing well.
11
Pour lemon juice over egg. Crumble Bleu cheese; add grated cheese over all.
12
Add croutons and toss well.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large head romaine lettuce, 1 clove garlic, halved, 1/2 c. oil, bread cubes or seasoned croutons, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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