Cranberry-Walnut Swirls Recipe

Name: Cranberry-Walnut Swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, softened; 3/4 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup finely chopped fresh cranberries; 1/2 cup ground walnuts; 1 tablespoon grated orange rind

Servings: persons

1/2 cup butter or margarine, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup finely chopped fresh cranberries
1/2 cup ground walnuts
1 tablespoon grated orange rind

1
Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add egg and vanilla, beating until blended. Gradually add flour, baking powder, and salt, beating until blended. Cover and chill 1 hour.
2
Combine cranberries, walnuts, and orange rind.
3
Turn dough out onto a lightly floured surface, and roll into a 10-inch square. Sprinkle with cranberry mixture, leaving a 1/2-inch border on 2 opposite sides.
4
Roll up dough, jellyroll fashion, beginning at a bordered side. Cover and freeze 8 hours.
5
Cut roll into 1/4-inch-thick slices. Place slices on lightly greased baking sheets.
6
Bake on top oven rack at 375u00b0 for 14 to 15 minutes or until lightly browned. Freeze up to 1 month, if desired.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 3/4 cup sugar, 1 large egg, 1 teaspoon vanilla extract, and more.

Yes, Cranberry-Walnut Swirls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Walnut Swirls

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