Backyard “Pimento Cheese” With Fire Roasted Red Peppers

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb. sharp yellow cheddar", "1/4 lb softened cream cheese", "1 tsp fresh ground white pepper", "3 large red bell peppers, grilled, peeled, seeded and 1/4"" diced (see ""how to"" section)", "1/2 c homemade mayonnaise or best quality store bought (see ""how to"" section)", "1 tsp sugar", "Splash of cholula hot sauce or similar", "Dash of cayenne pepper (optional)"].

Yes, Backyard “Pimento Cheese” With Fire Roasted Red Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.