Cranberry-Walnut Stuffing Recipe

Name: Cranberry-Walnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, chopped; 1 celery rib, chopped; 1 teaspoon dried thyme; 1 teaspoon ground sage; 2 tablespoons brandy; 8 cups bread cubes (1/2-inch cubes); 1 cup chopped walnuts; 1/3 cup dried sweetened cranberries; 1/4 cup minced fresh flat-leaf parsley; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 1/2 - 2 cups vegetable stock

Servings: persons

2 tablespoons olive oil
1 medium yellow onion, chopped
1 celery rib, chopped
1 teaspoon dried thyme
1 teaspoon ground sage
2 tablespoons brandy
8 cups bread cubes (1/2-inch cubes)
1 cup chopped walnuts
1/3 cup dried sweetened cranberries
1/4 cup minced fresh flat-leaf parsley
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 - 2 cups vegetable stock

1
Heat oil in a large skillet over medium heat; add in the onion and celery; cover and cook 5 minutes until softened.
2
Add in the thyme and sage, stirring to coat; stir in the brandy; cook for 1 minute.
3
Transfer mixture to a 4-quart slow cooker; add in the bread cubes, walnuts, cranberries, parsley, salt, and pepper; stir in just enough stock to moisten, and mix well.
4
Taste and adjust seasonings, adding a little more stock if the mixture is too dry.
5
Cover and cook on LOW for 3-4 hours; serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium yellow onion, chopped, 1 celery rib, chopped, 1 teaspoon dried thyme, and more.

Yes, Cranberry-Walnut Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Walnut Stuffing

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