German-Russian Greble

Name: German-Russian Greble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 pt. sour cream; 5 c. flour (or more); 1 tsp. salt; 2 Tbsp. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 lb. butter or oleo; 1 qt. cooking oil to fry in; 1 c. powdered sugar

Eats Now Editorial Team · 2007 kcal · General

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German-Russian Greble – a delicious recipe with eggs, sour cream, flour, salt, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 eggs
1 pt. sour cream
5 c. flour (or more)
1 tsp. salt
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 lb. butter or oleo
1 qt. cooking oil to fry in
1 c. powdered sugar

1
["Beat eggs;", "add", "soda to sour cream and blend together. Sift rest", "of", "dry ingredients. Add to egg and cream mixture. Melt butter", "and", "add", "to", "mixture.", "Mix", "until creamy smooth. Refrigerate at least 2 hours."]

2007

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, 1 pt. sour cream, 5 c. flour (or more), 1 tsp. salt, and more.

Yes, German-Russian Greble falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2007 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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