Cranberry-Walnut Scones1 Recipe

Name: Cranberry-Walnut Scones1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 cup light brown sugar plus; 1 tablespoon brown sugar for sprinkling scone; 2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons unsalted butter; 1 cup cranberries fresh or dried; 1 cup chopped walnuts; 1 cup buttermilk; scone plus extra for brushing, tops

Servings: persons

2 cups all purpose flour
1 cup light brown sugar plus
1 tablespoon brown sugar for sprinkling scone
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons unsalted butter
1 cup cranberries fresh or dried
1 cup chopped walnuts
1 cup buttermilk
scone plus extra for brushing, tops

1
Preheat oven to 425 degrees. Lightly oil a baking sheet or coat it with non-stick cooking spray.
2
In a large bowl, stir flour, 1/4 cup brown sugar, baking powder and salt.
3
With a pastry blender or your fingertips, cut in butter until mixture resembles coarse crumbs. Stir in cranberries and walnuts. Make a well in center and gradually stir in buttermilk to form a ball. Knead lightly. Do not overwork; dough will be sticky.
4
Divide dough in half. On a lightly floured surface, pat or roll each portion into an 8-inch round, about 1/2-inch thick. Cut each round into 8 wedges. Place scones on prepared baking sheet. Brush tops with buttermilk and sprinkle with remaining 1 tablespoon brown sugar. Bake 14 to 18 minutes, or until golden brown. Serve warm.

1092

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 1 cup light brown sugar plus, 1 tablespoon brown sugar for sprinkling scone, 2 teaspoons baking powder, and more.

Yes, Cranberry-Walnut Scones1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Walnut Scones1

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