How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Layer Fudge?

You need 8 ingredients. The key ingredients include: 1/2 c. brown sugar, 1 1/2 c. granulated sugar, 3 Tbsp. cocoa, 1 Tbsp. Karo syrup, and more.

Is Double Layer Fudge suitable as baking & desserts?

Yes, Double Layer Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Layer Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Fudge Recipe

Name: Double Layer Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. brown sugar; 1 1/2 c. granulated sugar; 3 Tbsp. cocoa; 1 Tbsp. Karo syrup; 1/2 c. cream or whole milk; 1 Tbsp. butter; 1 tsp. vanilla; nuts (optional)

Double Layer Fudge – a delicious recipe with brown sugar, sugar, cocoa, syrup, cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. brown sugar
1 1/2 c. granulated sugar
3 Tbsp. cocoa
1 Tbsp. Karo syrup
1/2 c. cream or whole milk
1 Tbsp. butter
1 tsp. vanilla
nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Double Layer Fudge

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