How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Yogurt Tea Cakes?

You need 11 ingredients. The key ingredients include: 2-1/4 cups all-purpose flour, 1 cup sugar, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Lemon-Yogurt Tea Cakes suitable as baking & desserts?

Yes, Lemon-Yogurt Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Yogurt Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Yogurt Tea Cakes Recipe

Name: Lemon-Yogurt Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups all-purpose flour; 1 cup sugar; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cold butter; 1 cup fat-free plain yogurt; 3 large egg whites, room temperature; 2 tablespoons lemon juice; 4 teaspoons grated lemon zest; 1 teaspoon lemon extract

Lemon-Yogurt Tea Cakes

Eats Now Editorial Team · 726 kcal · Baking & Desserts

Lemon-Yogurt Tea Cakes – a delicious recipe with flour, sugar, baking powder, baking soda, salt, cold butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon-Yogurt Tea Cakes

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