Cranberry-Walnut Scones Recipe

Name: Cranberry-Walnut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/3 cup natural cane sugar; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1 cup chopped cranberries, dried or fresh; 1/2 cup chopped walnuts; 6 tablespoons melted ghee or 6 tablespoons melted butter; 1 large egg, slightly beaten; 1/2 cup reduced-fat milk (2 percent) or 1/2 cup soymilk; 1 1/2 teaspoons vanilla extract

Servings: persons

2 cups whole wheat flour
1/3 cup natural cane sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 cup chopped cranberries, dried or fresh
1/2 cup chopped walnuts
6 tablespoons melted ghee or 6 tablespoons melted butter
1 large egg, slightly beaten
1/2 cup reduced-fat milk (2 percent) or 1/2 cup soymilk
1 1/2 teaspoons vanilla extract

1
In a large bowl, combine flour, sugar, baking powder, cinnamon, cranberries, and walnuts. Toss together lightly to mix.
2
In a medium bowl, whisk together melted ghee or butter,egg, milk, and vanilla extract, then pour all at once into flour mixture.
3
Mix lightly, using as few strokes as possible, until dough clings together.
4
Preheat oven to 350u00b0.
5
Turn out dough onto a lightly floured surface. With floured hands, pat dough into an 8-inch round, about 1-1/2 inches thick.
6
Cut round into eight pie-shaped wedges and place on an ungreased cookie sheet.
7
Bake until lightly browned around the edges, about 20 minutes.
8
Cool on a baking rack.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/3 cup natural cane sugar, 2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, and more.

Yes, Cranberry-Walnut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Walnut Scones

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