Cranberry Walnut Salad

1. 1

   In a food processor combine cranberries and sugar. Process until cranberries are chopped very very small. Set this mixture aside.

2. 2

   Drain pineapple, and reserve the liquid.

3. 3

   Pour jello into a bowl and dissolve with 1 cup bowling water. When jello is dissolved, mix in reserved pineapple juice and place in refrigerator until set.

4. 4

   When jello is set mix in cranberries, cool whip, and walnuts. Stir until all is combined.

5. 5

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.