Grilled Fennel And Orange Salad Recipe – a delicious recipe with orange, orange, mustard, extra-virgin olive oil, fennel, Olive oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In small bowl, whisk together orange juice, zest, mustard, and olive oil to make vinaigrette. Season with salt and pepper to taste and set aside.
2
When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
3
and
4
grilling grate. Brush fennel slices lightly with olive oil and season with salt and pepper. Grill fennel over high heat until charred and slightly softened, 3 to 4 minutes per side. Remove from grill and roughly chop, discarding any remaining pieces of core.
5
In large bowl toss together fennel, orange segments, almonds, and mint. Drizzle on vinaigrette and serve.
238
kcal
Calories
21
g
Fat
12
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Juice from 1 orange, Zest from 1/2 an orange, 2 tablespoons Dijon mustard, 1/4 cup extra-virgin olive oil, and more.
Yes, Grilled Fennel And Orange Salad Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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