How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Walnut Pancakes?

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup whole wheat flour (or graham flour), 2 teaspoons baking powder, 1 tablespoon sugar, and more.

Is Cranberry Walnut Pancakes suitable as breakfast?

Yes, Cranberry Walnut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cranberry Walnut Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Walnut Pancakes Recipe

Name: Cranberry Walnut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 cup whole wheat flour (or graham flour); 2 teaspoons baking powder; 1 tablespoon sugar; 1 teaspoon baking soda; 3 eggs; 2 cups buttermilk; 1/4 cup canola oil (or vegetable oil); 2/3 cup cranberries (coarsely chopped); 1/3 cup walnuts (chopped)

Cranberry Walnut Pancakes

Eats Now Editorial Team · 1349 kcal · Breakfast

Cranberry Walnut Pancakes – a delicious recipe with flour, whole wheat flour, baking powder, sugar, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Cranberry Walnut Pancakes

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