Cranberry Walnut Muffins Recipe

Name: Cranberry Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cup Coarsely Chopped Fresh Cranberries; 1 cup All-purpose Flour; 2 cups Multi-grain Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 Tablespoon Ground Cinnamon; 2 teaspoons Ground Ginger; 1-1/4 cup Whole Milk; 2 Extra Large Eggs; 1/2 pounds Unsalted Butter, Melted And Cooled; 1/2 cups Dried Cranberries; 3/4 cups Coarsely Chopped Walnuts; 3/4 cups Brown Sugar, Packed; 3/4 cups Granulated Sugar

Servings: persons

1-1/2 cup Coarsely Chopped Fresh Cranberries
1 cup All-purpose Flour
2 cups Multi-grain Flour
1 Tablespoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 Tablespoon Ground Cinnamon
2 teaspoons Ground Ginger
1-1/4 cup Whole Milk
2 Extra Large Eggs
1/2 pounds Unsalted Butter, Melted And Cooled
1/2 cups Dried Cranberries
3/4 cups Coarsely Chopped Walnuts
3/4 cups Brown Sugar, Packed
3/4 cups Granulated Sugar

1
Preheat oven to 375u00b0F. Line 18 muffin cups.
2
Place fresh cranberries in a food processor fitted with a steel blade. Pulse until chopped.
3
In a large bowl, sift together flours, baking powder, baking soda, salt, cinnamon, and ginger. Make a well in the center and add milk, eggs, and melted butter. Stir quickly just to combine. Add chopped fresh and dried cranberries, walnuts, and both sugars. Stir just to distribute the fruit, nuts, and sugar evenly throughout the batter.
4
Spoon the batter into the paper liners, filling each one to the top. Bake for 20 to 25 minutes, until browned on the top and a toothpick inserted in the center of the muffins comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cup Coarsely Chopped Fresh Cranberries, 1 cup All-purpose Flour, 2 cups Multi-grain Flour, 1 Tablespoon Baking Powder, and more.

Yes, Cranberry Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Walnut Muffins

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