Cranberry-Walnut Goat Cheese Toasts

1. 1

   Preheat over to 400 degrees.

2. 2

   Using a 2-inch round biscuit or cookie cutter, cut 2 rounds from each bread slice.

3. 3

   Save remaining bread bits for another use.

4. 4

   Place bread rounds on cookie sheet and brush with melted butter.

5. 5

   Bake for 5 minutes, or until lightly toasted.

6. 6

   Cool.

7. 7

   Roll goat cheese log in walnuts.

8. 8

   Wrap in plastic wrap and refrigerate for 30 minutes.

9. 9

   Cut goat cheese into 1/4-inch thick slices.

10. 10

    Spread toasts with 1 teaspoon chutney each.

11. 11

    Top each with a slice of goat cheese.

12. 12

    Garnish with additional cranberry chutney and shredded orange peel, if desired.

13. 13

    NOTE: For easier slicing, place goat cheese in freezer 10 minutes prior to slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.