Spun Sugar

1. 1

   Mix the ingredients together in a medium pot and, using a pastry brush soaked in water, wash down the sides of the pot to make sure there is no caramelization to color the sugar before you get to temperature.

2. 2

   Heat the ingredients on the stove top to 300 degrees on a candy thermometer.

3. 3

   Remove from the heat and cool to 275 degrees over a water bath.

4. 4

   Dip a fork in the sugar syrup and stretch the sugar syrup back and forth across the bottom of a pre-greased bowl, going as quickly as possible.

5. 5

   Gently gather the spun sugar and place it on a dessert plate.

6. 6

   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

7. 7

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.