4 Layer Dessert

1. 1

   Mix vanilla wafers, nuts and margarine and press into a 9 x 13-inch pan.

2. 2

   Bake at 350u00b0 for 10 minutes.

3. 3

   Cool and crumble.

4. 4

   Mix cream cheese, powdered sugar and 1/2 Cool Whip and spread over crumb crust.

5. 5

   Then mix vanilla pudding with 2 cups milk and spread over cream cheese layer.

6. 6

   Mix chocolate pudding with 2 cups milk and spread over vanilla pudding.

7. 7

   Cover with Cool Whip. Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.