How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Walnut Bread For Bread Machine ?

You need 13 ingredients. The key ingredients include: 1/4 cup water, 1 egg, 3 Tbsp honey, 1 1/2 tsp margarine, softened, and more.

Is Cranberry Walnut Bread For Bread Machine suitable as general?

Yes, Cranberry Walnut Bread For Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Walnut Bread For Bread Machine ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Walnut Bread For Bread Machine Recipe

Name: Cranberry Walnut Bread For Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1 egg; 3 Tbsp honey; 1 1/2 tsp margarine, softened; 3 1/4 cups bread flour; 1 cup milk; 1 tsp salt; 1/4 tsp baking soda; 1 tsp ground cinnamon; 2 1/2 tsp active dry yeast; 3/4 cup dried cranberries; 1/2 cup chopped walnuts 1 Tbsp white vinegar; 1/2 tsp sugar

Bake this irresistible Cranberry Walnut Bread For Bread Machine at home. Made with water, egg, honey and margarine. Easy step-by-step instructions inclu…

This Cranberry Walnut Bread For Bread Machine relies on simple, everyday ingredients such as water, egg, honey and margarine, softened. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Walnut Bread For Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

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