Cranberry-Walnut Baked Apples

1. 1

   Position a rack in the middle of the oven and preheat oven to 350u00b0F.

2. 2

   Starting at the top of each apple, remove the core, making sure to leave enough of the apple intact at the bottom to form a pocket for stuffing. Discard cores and arrange apples in a small baking pan.

3. 3

   Place walnuts, cranberries, brown sugar, and cinnamon in a small bowl and stir to combine.

4. 4

   Combine apple juice, maple syrup, and butter in a small saucepan and heat over medium heat until butter melts. Add to walnut mixture; stir to blend.

5. 5

   Divide mixture among the apples, filling the hollowed-out cores. Drizzle any extra liquid over the apples.

6. 6

   Cover pan with aluminum foil and bake until apples are just soft, 35-45 minutes. Drizzle apples with pan juices and serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.