Cranberry Waldorf Salad

1. 1

   Rinse the cranberries and remove any stems or leaves.

2. 2

   Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.

3. 3

   Turn the cranberry mixture into a bowl and add the sugar.

4. 4

   Stir well, then cover and refrigerate overnight.

5. 5

   Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.

6. 6

   Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.

* Per serving · 4 servings · Values may vary.

No additional tips available.