Cranberry Vodka

1. 1

   Place cranberries, sugar and vanilla in a medium saucepan.

2. 2

   Place pan over medium heat and stir.

3. 3

   Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.

4. 4

   Divide mixture in half and pour into large, clean mason jars.

5. 5

   Pour vodka into the jars to cover the berries.

6. 6

   Set aside and allow to sit for 1 week.

7. 7

   After 1 week, strain out the cranberries and store cranberry vodka in a clean jar in the refrigerator.

8. 8

   To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic.

9. 9

   Garnish with a slice of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.