Cranberry Vinaigrette

1. 1

   Put cranberries into cup with 1/4 cup of cranberry juice and allow them to plump, about 20 minutes.

2. 2

   Place 1 1/4 cups of cranberry juice in a sauce pan and bring to a boil.

3. 3

   Continue to boil over high heat until liquid is reduced to a half cup, about 10 minutes.

4. 4

   Drain cranberries, and throw away the juice.

5. 5

   Whisk together the cranberries, reduction and remaining ingredients until smooth.

6. 6

   It will be a bit clumpy but add texture to salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.