Cranberry Upside-Down Cake With Cognac Cream Recipe

Name: Cranberry Upside-Down Cake With Cognac Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; Cooking spray; 1/2 cup packed brown sugar; 1/4 cup chopped pecans, toasted; 1 (12-ounce) package fresh cranberries; 1 1/3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; 3/4 cup granulated sugar; 3 tablespoons butter, softened; 2 large egg yolks; 1 teaspoon vanilla extract; 1/2 cup fat-free milk; 2 large egg whites; 1 cup frozen fat-free whipped topping, thawed; 1 tablespoon cognac

Servings: persons

2 tablespoons butter, melted
Cooking spray
1/2 cup packed brown sugar
1/4 cup chopped pecans, toasted
1 (12-ounce) package fresh cranberries
1 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
3/4 cup granulated sugar
3 tablespoons butter, softened
2 large egg yolks
1 teaspoon vanilla extract
1/2 cup fat-free milk
2 large egg whites
1 cup frozen fat-free whipped topping, thawed
1 tablespoon cognac

1
Preheat oven to 350u00b0.
2
Pour melted butter into an 8-inch square baking pan coated with cooking spray; sprinkle with brown sugar. Bake at 350u00b0 for 2 minutes. Remove from oven, and top with pecans and cranberries.
3
Lightly spoon flour into dry measuring cups; level with knife. Combine flour, baking powder, and salt in a bowl; stir with whisk.
4
Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add egg yolks, 1 at a time, beating well after each addition. Stir in vanilla.
5
Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture; mix after each addition. Beat the egg whites with a mixer at high speed until stiff peaks form using clean, dry beaters; fold into batter.
6
Spread batter over cranberries. Bake at 350u00b0 for 45 minutes. Cool in pan for 5 minutes on a wire rack. Loosen edges of cake with a sharp knife. Place a plate upside down on top of cake pan; invert onto plate.
7
Combine whipped topping and cognac, and serve with warm cake.

735

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, melted, Cooking spray, 1/2 cup packed brown sugar, 1/4 cup chopped pecans, toasted, and more.

Yes, Cranberry Upside-Down Cake With Cognac Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Upside-Down Cake With Cognac Cream

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