Cranberry Upside-Down Cake(Kid'S Recipe #2)

1. 1

   Slice the butter into thin pieces evenly in 9 x 12-inch pan. Sprinkle the walnut halves over the butter.

2. 2

   Wash and dry the cranberries and put them over the nuts.

3. 3

   Mix the white and brown sugar and spread over cranberries, mixing slightly.

4. 4

   Mix the cake as directed and pour over everything.

5. 5

   Bake at 350u00b0 for 40 to 50 minutes (it's done when a toothpick inserted in the center comes out clean).

6. 6

   Let cool for 10 minutes, then loosen edges and turn over onto serving plate.

7. 7

   Serve with whipped cream or vanilla ice cream.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.