How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Upside Down Cake?

You need 10 ingredients. The key ingredients include: 2 cups fresh cranberries, ⅔ cup sugar, ⅓ cup water, 1 ¼ cups all-purpose flour, and more.

Is Cranberry Upside Down Cake suitable as baking & desserts?

Yes, Cranberry Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Upside Down Cake Recipe

Name: Cranberry Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cranberries; ⅔ cup sugar; ⅓ cup water; 1 ¼ cups all-purpose flour; ¾ cup sugar; 2 teaspoons baking powder; ⅓ cup butter; ½ cup milk; 1 teaspoon vanilla; 1 egg

Cranberry Upside Down Cake

Eats Now Editorial Team · 607 kcal · Baking & Desserts

Cranberry Upside Down Cake – a delicious recipe with fresh cranberries, sugar, water, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Upside Down Cake

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