Cranberry Upside-Down Cake Recipe

Name: Cranberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 4 cups cranberries; 3/4 cup sugar; 1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin; 2 tsp. orange zest; 1 pkg. (2-layer size) white cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2 large eggs; 1-1/3 cups water; 2 Tbsp. oil; 2 cups thawed COOL WHIP Whipped Topping

Servings: persons

1/4 cup butter, softened
4 cups cranberries
3/4 cup sugar
1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin
2 tsp. orange zest
1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 large eggs
1-1/3 cups water
2 Tbsp. oil
2 cups thawed COOL WHIP Whipped Topping

1
Heat oven to 350F.
2
Line 13x9-inch pan with parchment, with ends of parchment extending over sides.
3
Spread butter onto parchment on bottom of pan.
4
Toss cranberries with sugar, dry gelatin mix and zest; spread onto bottom of prepared pan.
5
Beat cake mix, dry pudding mix, eggs, water and oil with mixer just until blended.
6
(Do not overbeat.)
7
Pour over cranberries.
8
Bake 40 to 45 min.
9
or until toothpick inserted in center comes out clean.
10
Cool completely.
11
Invert cake onto platter; remove pan and parchment.
12
Serve cake topped with COOL WHIP.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, softened, 4 cups cranberries, 3/4 cup sugar, 1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin, and more.

Yes, Cranberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Upside-Down Cake

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