Zucchini Cake

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 tsp. vanilla; 2 c. shredded zucchini; 1 (8 oz.) can crushed pineapple, well drained; 2 tsp. baking soda; 3 c. flour; 1/4 tsp. baking powder; 1/2 tsp. cinnamon; 3/4 tsp. nutmeg; 1 c. raisins; 1 c. walnuts; 1 tsp. salt

Eats Now Editorial Team · 2192 kcal · Baking & Desserts

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Zucchini Cake – a delicious recipe with eggs, oil, sugar, vanilla, zucchini, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 (8 oz.) can crushed pineapple, well drained
2 tsp. baking soda
3 c. flour
1/4 tsp. baking powder
1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. raisins
1 c. walnuts
1 tsp. salt

1
Mix eggs, oil, sugar and vanilla together.
2
Add remaining ingredients.
3
Mix all together.
4
Bake for 1 hour at 350u00b0.

2192

kcal

Calories

108

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 c. sugar, 2 tsp. vanilla, and more.

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2192 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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