Cranberry Turkey Pinwheels

1. 1

   In a small bowl, mix cream cheese, mayo and cranberry sauce until well combined.

2. 2

   Lay out one tortilla and spread a thick layer of cream cheese mixture all the way to the edges.

3. 3

   Then layer 3 lettuce leaves down the middle of the tortilla.

4. 4

   Next, layer two slices of turkey and two slices of Muenster cheese on top of the lettuce.

5. 5

   Starting at one end of the tortilla, roll tightly towards the filling.

6. 6

   Continue rolling until the filling is tightly wrapped and the cream cheese holds the pinwheel together.

7. 7

   Continue with the remaining tortillas until all have been assembled.

8. 8

   Tightly wrap each tortilla pinwheel in plastic wrap taking care to seal the edges.

9. 9

   Chill the wrapped pinwheels in the refrigerator at least 30 minutes before serving.

10. 10

    To serve, slice each tortilla into 5 pieces and place slices on a platter or tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.