How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Tea Cake?

You need 14 ingredients. The key ingredients include: 2 cups cranberries (said fresh, I use frozen), 1/2 cup brown sugar, 1/2 cup almonds, finely chopped, 2 teaspoons cinnamon, and more.

Is Cranberry Tea Cake suitable as baking & desserts?

Yes, Cranberry Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Tea Cake Recipe

Name: Cranberry Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cranberries (said fresh, I use frozen); 1/2 cup brown sugar; 1/2 cup almonds, finely chopped; 2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/2 cup butter; 1 cup sugar; 1 teaspoon vanilla; 1/2 pint sour cream; 2 eggs, beaten; 2 cups unbleached flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 pinch salt

Cranberry Tea Cake

Eats Now Editorial Team · 930 kcal · Baking & Desserts

Cranberry Tea Cake – a delicious recipe with cranberries, brown sugar, almonds, cinnamon, nutmeg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Tea Cake

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