How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burrito Pie?

You need 12 ingredients. The key ingredients include: ¼ cup salad oil, 4 (8 inch) flour tortillas, 12 lb ground beef (Turkey or Chicken), 1 medium onion, diced, and more.

Is Burrito Pie suitable as baking & desserts?

Yes, Burrito Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Burrito Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burrito Pie Recipe

Name: Burrito Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup salad oil; 4 (8 inch) flour tortillas; 12 lb ground beef (Turkey or Chicken); 1 medium onion, diced; 1 garlic clove, minced; 1 (4 ounce) can mild green chilies, chopped & drained; 1 (8 ounce) can refried beans; ⅓ cup hot taco sauce; 8 ounces monterey jack cheese, shredded; 1 cup lettuce, thinly sliced; 1 medium tomatoes, diced; 5 large pitted ripe olives, sliced

Bake this irresistible Burrito Pie at home. Made with salad oil, flour tortillas, ground beef and onion. Easy step-by-step instructions included.

This Burrito Pie relies on simple, everyday ingredients such as salad oil, (8 inch) flour tortillas, medium onion, diced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 4263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Burrito Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4263

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Burrito Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions