Cranberry Tea Bread Recipe

Name: Cranberry Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil, plus more for pan; 1 cup rolled oats; 1 cup all-purpose flour, (spooned and leveled), plus more for pan; 1/2 cup sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 tsp ground cardamon; 3/4 cup plain low-fat yogurt; 2 large eggs; 1 cup cranberries, fresh or frozen (not thawed); 1/4 cup crystallized ginger, coarsely chopped

Servings: persons

1/4 cup canola oil, plus more for pan
1 cup rolled oats
1 cup all-purpose flour, (spooned and leveled), plus more for pan
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp ground cardamon
3/4 cup plain low-fat yogurt
2 large eggs
1 cup cranberries, fresh or frozen (not thawed)
1/4 cup crystallized ginger, coarsely chopped

1
1. Preheat oven to 350 degrees. Lightly oil and flour an 8 1/2-by-4 1/2-inch loaf pan. Spread oats on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes. Transfer to a food processor and pulse until finely ground. Place in a large bowl; stir in flour, sugar, baking powder, baking soda, salt, and cardamom.
2
2. In a separate bowl, stir together yogurt, oil, and eggs; whisk until combined. Make a well in the center of the dry ingredients and pour in the liquid ingredients; stir until just combined. Fold in cranberries and ginger.
3
3. Spoon mixture into the prepared pan and smooth top with a rubber spatula. Bake until a toothpick inserted in center of the loaf comes out just clean, about 50 minutes. Check the loaf after 30 minutes and tent with aluminum foil if browning too quickly. Cool 10 minutes in the pan, and then run a metal spatula around edges and invert loaf onto a rack. Turn right side up to cool completely before slicing.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup canola oil, plus more for pan, 1 cup rolled oats, 1 cup all-purpose flour, (spooned and leveled), plus more for pan, 1/2 cup sugar, and more.

Yes, Cranberry Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Tea Bread

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