Cranberry Tea

Name: Cranberry Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 gal. water; 1 c. sugar; 6 regular tea bags; 3 tsp. whole cloves; 3 sticks cinnamon; 1 (6 oz.) cherry Jell-O; 1 qt. cranberry juice; 1 qt. apple juice; 1 (6 oz.) frozen orange juice; 1 c. lemon juice

Eats Now Editorial Team · General

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Cranberry Tea – a delicious recipe with water, sugar, regular tea bags, whole cloves, cinnamon, O. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. water
1 c. sugar
6 regular tea bags
3 tsp. whole cloves
3 sticks cinnamon
1 (6 oz.) cherry Jell-O
1 qt. cranberry juice
1 qt. apple juice
1 (6 oz.) frozen orange juice
1 c. lemon juice

1
Bring sugar and water to a boil. Remove from heat and place tea bags in water. Cover and let steep 6 minutes; remove bags. Tie spices in cheesecloth or place in spice bag and add to tea. Leave to steep 30 minutes and then remove spices. Add the Jell-O and juices and stir well. Will keep well in refrigerator. Heat to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. water, 1 c. sugar, 6 regular tea bags, 3 tsp. whole cloves, and more.

Yes, Cranberry Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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