Avocado Egg Toast

1. 1

   Toast wheat bread and place on plates.

2. 2

   Split avocado and remove pit.

3. 3

   Spoon avocado into a bowl.

4. 4

   Add lime juice, salt and pepper, to taste.

5. 5

   Mash to combine flavors.

6. 6

   Place 1/4 of the mashed avocado on each piece of toast.

7. 7

   In a nonstick skillet over medium heat, spray olive oil cooking spray.

8. 8

   Add each egg separately into pan and cook for about 23 minutes.

9. 9

   Cover pan, let cook for approximately 1 more minute to compete cooking.

10. 10

    Place 1 sunny side egg on each piece of toast and mashed avocado.

11. 11

    Season with salt and pepper, to taste.

12. 12

    Add Sriracha sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.