How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio 5-Spice Cookies?

You need 9 ingredients. The key ingredients include: ¾ cup pistachio nut, shelled and skinned, ¼ cup water, 3 tablespoons canola oil, ⅔ cup brown rice syrup or ⅔ cup honey, and more.

Is Pistachio 5-Spice Cookies suitable as baking & desserts?

Yes, Pistachio 5-Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio 5-Spice Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio 5-Spice Cookies Recipe

Name: Pistachio 5-Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup pistachio nut, shelled and skinned; ¼ cup water; 3 tablespoons canola oil; ⅔ cup brown rice syrup or ⅔ cup honey; 1 cup brown rice flour; 1 cup amaranth flour; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon Chinese five spice powder

Pistachio 5-Spice Cookies – a delicious recipe with pistachio nut, water, canola oil, brown rice syrup, brown rice flour, amaranth flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup pistachio nut, shelled and skinned
¼ cup water
3 tablespoons canola oil
⅔ cup brown rice syrup or ⅔ cup honey
1 cup brown rice flour
1 cup amaranth flour
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon Chinese five spice powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pistachio 5-Spice Cookies

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