Bake this irresistible Pistachio 5-Spice Cookies at home. Made with pistachio nut, water, canola oil and brown rice syrup. Easy step-by-step instruction…
This Pistachio 5-Spice Cookies relies on simple, everyday ingredients such as water, canola oil, brown rice flour and amaranth flour. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pistachio 5-Spice Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026