Cranberry Tart

1. 1

   1. Soften the gelatin in the cold water.

2. 2

   2. To make the filling, combine the cranberries, sugar, jelly & cognac in a saucepan & cook over low heat for 10 minutes. Do not overcook or the mixture will become too watery; the cranberries should be soft but not bursting. Remove from heat & let cool slightly. Stir in the gelatin & let cool completely.

3. 3

   3. Pour the cranberry filling into the tart shell of your choice & chill for at least 1 hour.

No additional tips available.