Bake this irresistible Cranberry Tart at home. Made with unflavored gelatin, cold water, fresh cranberries and sugar. Easy step-by-step instructions inc…
This Cranberry Tart relies on simple, everyday ingredients such as envelopes unflavored gelatin, c cold water, to 2 c sugar, to taste and c red currant jelly. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026