Cranberry Swirl Coffeecake – a delicious recipe with flour, baking powder, baking soda, salt, nutmeg, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together flour, baking powder, baking soda, salt and nutmeg in a mixing bowl; set aside.
2
Beat margarine or butter in a large mixing bowl until softened.
3
Add eggs and almond extract. Beat until well combined.
4
Add flour mixture alternately with sour cream, beating just until combined.
5
Spoon half of the batter into a greased and floured 10-inch tube pan.
6
Spoon half of the cranberry sauce and half of the walnuts over the batter.
7
Repeat layers with remaining batter, cranberry sauce and walnuts.
8
Gently cut through the mixture with a knife to swirl.
9
Bake in a 350u00b0 oven for 50 to 55 minutes or until the cake tests done.
10
Cool on a wire rack for 20 minutes.
11
Remove from pan.
12
Serve warm.
1205
kcal
Calories
55
g
Fat
158
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/4 tsp. salt, and more.
Yes, Cranberry Swirl Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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