Cinnamon Rolls

1. 1

   Mix the first 3 ingredients together; let stand until yeast bubbles.

2. 2

   Add the remaining ingredients.

3. 3

   Mix together; let rise, covered, in plastic until doubled in bulk.

4. 4

   Roll to a thickness of 1/2 inch.

5. 5

   Brush with melted butter.

6. 6

   Cover with mixture of cinnamon and sugar; roll and cut.

7. 7

   Put on greased baking sheet. Let rise and bake.

8. 8

   Brush with syrup (1/2 cup water and 1/2 cup sugar) as soon as removed from oven.

9. 9

   Frost with glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.