Cranberry Swirl Coffee Cake – a delicious recipe with flour, baking powder, baking soda, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0.
2
Grease and flour a Bundt pan.
3
Sift together the first 4 ingredients and set aside.
4
Cream the butter and add the sugar.
5
Beat until fluffy.
6
Add eggs, one at a time, beating until creamy.
7
Alternately, add sour cream and flour mixture to the batter, beating in between and ending with flour mixture.
8
Add almond extract.
9
You'll be splitting the batter into 3 layers for this cake, so use about 1/3 of the batter for each layer.
10
Put a layer of batter in bottom of Bundt pan.
11
Place 1/3 of the nuts and cranberry sauce on top.
12
Repeat 2 more times.
13
Bake for 45 to 55 minutes.
14
Cool cake for about 10 minutes and remove from Bundt pan, top side up.
1365
kcal
Calories
69
g
Fat
164
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt, and more.
Yes, Cranberry Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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