Cranberry Swirl Coffee Cake Recipe

Name: Cranberry Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter Earth Balance, soy; 1/2 cup white sugar; 2 eggs; 1 tablespoon coffee & Chocolate Spice or Chinese 5 Spice; 2 cups all purpose flour; 1 cup arrowroot each, and Brown Rice Flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sour cream or plain Yogurt; 1/2 cup Craisins; 1/2 cup cranberry sauce a great way to use up those leftovers; 2/3 cup walnuts optional

Servings: persons

1 cup butter Earth Balance, soy
1/2 cup white sugar
2 eggs
1 tablespoon coffee & Chocolate Spice or Chinese 5 Spice
2 cups all purpose flour
1 cup arrowroot each, and Brown Rice Flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream or plain Yogurt
1/2 cup Craisins
1/2 cup cranberry sauce a great way to use up those leftovers
2/3 cup walnuts optional

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour one 9 or 10 inch tube pan. I
3
n a large bowl, cream together the butter and sugar until light and fluffy.
4
Beat in the eggs one at a time.
5
Combine the flour, baking powder, baking soda, Coffee & Chocolate Spice and salt; stir into the creamed mixture alternately with the sour cream.
6
Pour 1/3 of the batter into the prepared tube pan.
7
Swirl the 1/2 the cranberry sauce, craisins and walnuts into the batter.
8
Repeat, ending with the batter on top.
9
Bake 55 minutes in the preheated oven, until golden brown.

1110

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter Earth Balance, soy, 1/2 cup white sugar, 2 eggs, 1 tablespoon coffee & Chocolate Spice or Chinese 5 Spice, and more.

Yes, Cranberry Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Swirl Coffee Cake

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