Cranberry Swirl Cake Recipe

Name: Cranberry Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb margarine; 1 cup sugar; 2 eggs, unbeaten; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups flour; 1/2 teaspoon salt; 8 ounces sour cream; 1 teaspoon almond flavoring; 7 ounces whole cranberry sauce; 1/2 cup pecans, chopped; Topping; 3/4 cup powdered sugar; 1/2 teaspoon almond flavoring; 1 tablespoon warm water

Servings: persons

3/4 lb margarine
1 cup sugar
2 eggs, unbeaten
1 teaspoon baking powder
1 teaspoon baking soda
2 cups flour
1/2 teaspoon salt
8 ounces sour cream
1 teaspoon almond flavoring
7 ounces whole cranberry sauce
1/2 cup pecans, chopped
Topping
3/4 cup powdered sugar
1/2 teaspoon almond flavoring
1 tablespoon warm water

1
Preheat oven to 350 degrees. Cream margarine and add sugar gradualy. Add unbeaten eggs, one at a time, and mix. Sift the baking powder, soda, flour and salt together and add to mixture, alternating with sour cream, and ending with dry ingredients. Stir in almond flavoring. Grease an 8-inch bundt pan. Pour a layer of the batter in the pan, then swirl in some of the cranberry sauce. Add the remaining batter and the rest of the cranberry sauce. Sprinkle with chopped pecans and bake for 55 minutes. Cool for 10 minutes in pan and then turn out onto a wire rack. Drizzle with topping.
2
For topping: Mix 3/4 cup powdered sugar, 1/2 teaspoon almond flavoring and the tablespoon of warm water together and drizzle on top and sides of the cake.

786

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 lb margarine, 1 cup sugar, 2 eggs, unbeaten, 1 teaspoon baking powder, and more.

Yes, Cranberry Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Swirl Cake

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