Grapefruit-Campari Cranberry Relish Recipe

Name: Grapefruit-Campari Cranberry Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 tablespoons peeled and finely grated fresh ginger; 1 small red onion, finely diced; 1 cup fresh Texas Red grapefruit juice; 1 cup fresh orange juice; 1/2 cup pure cane sugar, plus more if needed; 1 pound fresh or frozen cranberries; 2 tablespoons Campari; 2 teaspoons finely grated orange zest; 2 Texas Red grapefruits, segmented; Kosher salt and freshly ground black pepper; Chopped fresh parsley

Servings: persons

2 tablespoons canola oil
2 tablespoons peeled and finely grated fresh ginger
1 small red onion, finely diced
1 cup fresh Texas Red grapefruit juice
1 cup fresh orange juice
1/2 cup pure cane sugar, plus more if needed
1 pound fresh or frozen cranberries
2 tablespoons Campari
2 teaspoons finely grated orange zest
2 Texas Red grapefruits, segmented
Kosher salt and freshly ground black pepper
Chopped fresh parsley

1
Heat the canola oil in a medium saucepan over medium heat.
2
Add the ginger and onions and cook until soft, about 5 minutes.
3
Add the grapefruit and orange juices and sugar and bring to a boil.
4
Cook until the sugar has melted and the mixture reduces slightly.
5
Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken.
6
Add the remaining cranberries and Campari and cook just until the berries pop, about 5 minutes.
7
Remove from the heat, stir in the orange zest and grapefruit segments and season lightly with salt and pepper.
8
Transfer to a bowl, stir in some parsley and serve at room temperature.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 tablespoons peeled and finely grated fresh ginger, 1 small red onion, finely diced, 1 cup fresh Texas Red grapefruit juice, and more.

Yes, Grapefruit-Campari Cranberry Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grapefruit-Campari Cranberry Relish

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