Cranberry Sweet Potato Spice Cake Recipe

Name: Cranberry Sweet Potato Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 1/2 teaspoon salt; 1 1/2 cups butter; 1 1/2 cups white sugar; 3 eggs; 1/2 cup molasses; 1 tablespoon vanilla extract; 3 cups cooked mashed sweet potatoes; 1 1/2 cups sweetened dried cranberries (such as Craisins(R)); 1 cup chopped walnuts

Servings: persons

3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1/2 teaspoon salt
1 1/2 cups butter
1 1/2 cups white sugar
3 eggs
1/2 cup molasses
1 tablespoon vanilla extract
3 cups cooked mashed sweet potatoes
1 1/2 cups sweetened dried cranberries (such as Craisins(R))
1 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
2
Sift flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl.
3
Beat butter and sugar together in a separate large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add molasses and vanilla extract with last egg. Add sweet potatoes, cranberries, and walnuts; mix until batter is thoroughly combined. Gradually beat flour mixture into batter until thoroughly combined. Pour batter into prepared baking pans.
4
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes. Cool in the pans for 10 minutes before turning out onto wire rack to cool completely.

1701

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, and more.

Yes, Cranberry Sweet Potato Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Sweet Potato Spice Cake

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