Cranberry Supreme Recipe

Name: Cranberry Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 1/4 c. melted butter; 2 c. fresh cranberries; 1 c. sugar; 1/2 c. water; 1/4 c. chopped pecans; 2 Tbsp. orange marmalade; 8 oz. cream cheese, softened; 1/3 c. sifted powdered sugar; 1 tsp. milk; 1 tsp. vanilla extract; 1 c. whipping cream, whipped

Servings: persons

1 c. graham cracker crumbs
1/4 c. melted butter
2 c. fresh cranberries
1 c. sugar
1/2 c. water
1/4 c. chopped pecans
2 Tbsp. orange marmalade
8 oz. cream cheese, softened
1/3 c. sifted powdered sugar
1 tsp. milk
1 tsp. vanilla extract
1 c. whipping cream, whipped

1
Combine graham cracker crumbs and butter.
2
Stir well.
3
Press into a greased 8-inch dish and chill.
4
Combine cranberries, sugar and water in saucepan; bring to a boil.
5
Reduce heat and simmer 20 minutes.
6
Stir in pecans and marmalade; chill.
7
Combine cream cheese, powdered sugar, milk and vanilla; beat until light and fluffy.
8
Fold in whipped cream.
9
Spread over crust.
10
Top with cranberry mixture.
11
Chill 8 hours.
12
9 servings.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 1/4 c. melted butter, 2 c. fresh cranberries, 1 c. sugar, and more.

Yes, Cranberry Supreme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Supreme

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