Cranberry-Stuffed Apples Baked in Mulled Wine Recipe

Name: Cranberry-Stuffed Apples Baked in Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large golden delicious apples, peeled and cored to within 1/4 inch of the bottom; 4 tablespoons whole cranberry sauce; 1 cup dry red wine; 4 whole cloves; 1 cinnamon stick (broken into several pieces); 2 tablespoons unsalted butter, cut into bits; 4 tablespoons sugar; 1 cup heavy cream, stiffly whipped with (optional); 1 tablespoon sugar, and (optional); ½ teaspoon vanilla (optional)

Servings: persons

4 large golden delicious apples, peeled and cored to within 1/4 inch of the bottom
4 tablespoons whole cranberry sauce
1 cup dry red wine
4 whole cloves
1 cinnamon stick (broken into several pieces)
2 tablespoons unsalted butter, cut into bits
4 tablespoons sugar
1 cup heavy cream, stiffly whipped with (optional)
1 tablespoon sugar, and (optional)
½ teaspoon vanilla (optional)

1
Preheat oven to 350.
2
Butter a 3-qt casserole and set aside.
3
Fill the center of each apple with cranberry sauce, mounding it ever so slightly on top.
4
Stand the apples in the prepared casserole, arranging them so they don't touch the casserole sides or one another.
5
Pour the red wine evenly over the apples, then drop the cloves, the pieces of cinnamon and butter into the casserole, distributing them evenly.
6
Finally, sprinkle 1 T sugar over each apple.
7
Bake the apples, uncovered, for 50-60 minutes, till tender, basting with the casserole liquid ever 10 minutes.
8
serve hot or warm, spooning a bit of the liquid over the top of each apple and adding, if desired, a dollop of the whipped topping.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large golden delicious apples, peeled and cored to within 1/4 inch of the bottom, 4 tablespoons whole cranberry sauce, 1 cup dry red wine, 4 whole cloves, and more.

Yes, Cranberry-Stuffed Apples Baked in Mulled Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Stuffed Apples Baked in Mulled Wine

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