Cranberry Stuffed Acorn Squash

Name: Cranberry Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 acorn squash; ¼ cup water; 1 lb fresh cranberries; 2 granny smith apples; 1 cup sugar; 2 tablespoons lemon juice; ¾ cup fresh squeezed orange juice; 1 tablespoon orange zest; 1 teaspoon lemon zest; ½ cup chopped pecans

Eats Now Editorial Team · 468 kcal · General

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Cranberry Stuffed Acorn Squash – a delicious recipe with acorn, water, fresh cranberries, granny smith apples, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 acorn squash
¼ cup water
1 lb fresh cranberries
2 granny smith apples
1 cup sugar
2 tablespoons lemon juice
¾ cup fresh squeezed orange juice
1 tablespoon orange zest
1 teaspoon lemon zest
½ cup chopped pecans

1
Preheat oven to 375.
2
Place squash cut side down in baking pan with 1/4c water in the pan.
3
Bake for 45min until just tender.
4
Combine stuffing ingredients and distribute evenly among squash halves.
5
Return to oven and bake an additional 15min.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 acorn squash, ¼ cup water, 1 lb fresh cranberries, 2 granny smith apples, and more.

Yes, Cranberry Stuffed Acorn Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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