Cranberry Streusel Muffins Recipe

Name: Cranberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 2 tablespoons sugar; ¼ teaspoon cinnamon; 2 tablespoons butter; 2 cups cranberries (Coarsely Chopped); ½ cup icing sugar; ¼ cup butter (Softened); ¼ cup sugar; 1 egg; 1 teaspoon vanilla; 2 cups flour; 2 teaspoons baking powder; 1 pinch salt; ½ cup milk

Servings: persons

2 tablespoons flour
2 tablespoons sugar
¼ teaspoon cinnamon
2 tablespoons butter
2 cups cranberries (Coarsely Chopped)
½ cup icing sugar
¼ cup butter (Softened)
¼ cup sugar
1 egg
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1 pinch salt
½ cup milk

1
TOPPING:.
2
In a small bowl combine flour, sugar and cinnamon and cut in butter until crumbly and set aside.
3
FOR MUFFIN MIX:.
4
In medium bowl combine cranberries and icing sugar and set aside.
5
In large bowl cream butter and sugar until fluffy, beat in egg and vanilla.
6
In separate bowl combine flour, baking powder and salt.
7
Add dry ingredients to creamed mixture alternately with milk.
8
Stirring just until combined ( DO NOT OVER MIX) .
9
Gently stir in cranberry mixture.
10
Spoon batter into small greased muffin pan for 12 or 9 medium muffin pan.
11
Sprinkle evenly with streusel topping
12
Bake at 375 for 20-30 minutes.
13
Let cool 5 minutes in pan then cool on wire rack.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons flour, 2 tablespoons sugar, ¼ teaspoon cinnamon, 2 tablespoons butter, and more.

Yes, Cranberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Streusel Muffins

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