Hawaiian Sweet Bread Recipe

Name: Hawaiian Sweet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1/2 c. water; 1/2 c. margarine; 3 1/2 to 4 c. white or unbleached flour; 2/3 c. sugar; 1 tsp. salt; 1/2 tsp. ginger; 2 tsp. vanilla; 2 pkg. active dry yeast; 3/4 c. potato flakes; warm liquid; 1 c. pineapple juice (room temperature); 3 eggs

Servings: persons

1 c. milk
1/2 c. water
1/2 c. margarine
3 1/2 to 4 c. white or unbleached flour
2/3 c. sugar
1 tsp. salt
1/2 tsp. ginger
2 tsp. vanilla
2 pkg. active dry yeast
3/4 c. potato flakes
warm liquid
1 c. pineapple juice (room temperature)
3 eggs

1
In medium saucepan mix milk, water and margarine.
2
Heat to 120u00b0 to 130u00b0.
3
Combine 3 cups flour, sugar, salt, ginger, vanilla, yeast and potato flakes in large bowl.
4
Add liquid, pineapple juice and eggs.
5
Blend to moisten, then beat four minutes.
6
By hand stir in remaining flour.
7
Knead 5 to 8 minutes, until smooth and elastic. Place in greased bowl in warm place until double in size (1 to 1 1/2 hours).
8
Punch down.
9
Divide into three parts and let rise again (about 1 hour).
10
Bake in three 8 to 9-inch pans at 375u00b0 for 25 to 30 minutes.

690

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. milk, 1/2 c. water, 1/2 c. margarine, 3 1/2 to 4 c. white or unbleached flour, and more.

Yes, Hawaiian Sweet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Sweet Bread

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