Cranberry Streusel Muffins Recipe

Name: Cranberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/3 cup packed light brown sugar; 2 tablespoons sugar; 1/2 teaspoon cinnamon; 1 cup chopped walnuts; 8 tablespoons melted unsalted butter; 2 cups all-purpose flour,; 2 teaspoons baking powder; 1/2 teaspoon salt.; 8 tablespoons unsalted butter; 1 1/4 cups sugar; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1 cup chopped fresh cranberries

Servings: persons

1 1/4 cups all-purpose flour
1/3 cup packed light brown sugar
2 tablespoons sugar
1/2 teaspoon cinnamon
1 cup chopped walnuts
8 tablespoons melted unsalted butter
2 cups all-purpose flour,
2 teaspoons baking powder
1/2 teaspoon salt.
8 tablespoons unsalted butter
1 1/4 cups sugar
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 cup chopped fresh cranberries

1
Preheat oven to 375u00b0F. Line a 12-cup muffin pan with paper liners. Make topping: Mix 1 1/4 cups all-purpose flour, 1/3 cup packed light brown sugar, 2 Tbsp. sugar, 1/2 tsp. cinnamon and 1 cup chopped walnuts. Add 8 Tbsp. melted unsalted butter; stir until moistened and clumpy. Set aside.
2
Make muffins: Mix 2 cups all-purpose flour, 2 tsp. baking powder and 1/2 tsp. salt. With an electric mixer on medium-high speed, cream 8 Tbsp. unsalted butter and 1 1/4 cups sugar until fluffy. Add 2 large eggs, one at a time, beating well after each. Lower mixer speed; add half of dry ingredients, then 1/2 cup milk and 1 tsp. vanilla extract. Stir in remaining dry ingredients. Fold in 1 cup chopped fresh cranberries.
3
Divide batter among muffin cups. Sprinkle topping over muffins, pressing lightly. Bake for 35 minutes, or until golden. Let cool in pan on a wire rack for 10 minutes, then remove from pan to rack

1386

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/3 cup packed light brown sugar, 2 tablespoons sugar, 1/2 teaspoon cinnamon, and more.

Yes, Cranberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Streusel Muffins

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